
Hardly any lawn escapes them. A patch worn thin by the same route across the grass to the shed, a circle scorched by a dog, a shadowy corner where moss took hold and died back over winter, or a strip that simply gave up during a dry spell in July. British lawns live with a lot: wet winters that compact the soil, springs that swing between warm sunshine and cold rain, and summers that can dry the topsoil to dust within a fortnight.
Whatever the cause, most bare patches are reparable without digging up the whole lawn. Grass is remarkably willing to fill a gap if you give it loose soil, seed that matches its neighbours, and a little moisture at the right moment. The trick is to do the job properly rather than scattering seed onto a hard, cracked surface and hoping for the best.
Seed needs warmth and moisture in equal measure. In most of the UK, the two best windows are early September to mid-October and late March to mid-April. Autumn is usually the kinder option: the soil is still warm from summer, rain is more reliable, and the young grass has the whole of the following spring to toughen up before its first hot spell. Spring sowing works well too, but you will need to water more often as the weather warms.
Avoid the depths of winter, when seed sits dormant and turns mouldy, and avoid high summer unless you are prepared to water gently almost every day. Soil wants to be around 8–10°C and rising for reliable germination.
This is the step most people rush, and it is the one that decides whether the repair takes. Compacted soil is the enemy: roots cannot push through it, and water runs off rather than soaking in.
If the patch is the result of dog urine, flush the spot with plenty of water first and let it drain for a few days before sowing, as concentrated nitrogen salts will scorch new seedlings.
New grass that looks nothing like the old grass will always stand out, so take a moment to read your existing lawn. Fine, soft, needle-like blades usually mean a fescue and bent mix, typical of ornamental lawns. Broader, tougher leaves suggest perennial ryegrass, the backbone of family lawns and anything that takes heavy foot traffic.
Buy a mix that reflects your lawn and its use rather than the cheapest box on the shelf. Sow at roughly 15–25g per square metre when overseeding a thin area, and up to 35g per square metre for a truly bare patch. Slightly generous sowing helps cover the inevitable losses to birds and washouts.
Scatter half the seed walking north to south, then the other half walking east to west. This cross-hatch method avoids the bald streaks that come from a single pass. Rake very lightly so the seed sits just below the surface, then firm the area again with the back of the rake.
Finish with a thin dusting of sieved soil or compost, no more than 5mm deep. Any deeper and the seedlings will exhaust themselves before reaching the light. If birds are a problem, and in most gardens they are, stretch a little netting or horticultural fleece over the patch for the first fortnight. Keep the edges pegged down so it does not flap about in the wind.
New grass has roots barely a couple of centimetres long, so it dries out far faster than an established lawn. The surface must stay moist, not sodden, until the seedlings are up and thickening.
Germination usually takes 7–21 days depending on temperature and mix. Keep off the patch for six to eight weeks, and when it does need its first cut, set the mower high, around 4–5cm, and make sure the blade is sharp. A clean cut heals; a ragged one invites disease. With a bit of patience, the repair blends in and the lawn closes over the scar as though it was never there.
Raise the cutting height in dry weather and vary mowing directions to prevent ruts and encourage stronger roots.
There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
Brady Bunch that's the way we all be came the Brady Bunch these to days are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the artist kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
Apply a balanced feed in spring and a high-potassium autumn treatment to support roots and colour through winter.
Use free-draining compost and water regularly; basil, rosemary, and thyme all thrive in sheltered, warm positions close to the kitchen.
There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
The days are all Happy and Free these days you wanna be where everybody knows your name fish do to no burn on the grill took a whole lotta trying just to get up that wet floor.
The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.
The days are all Happy and Free these days you wanna be where everybody knows your name fish do to no burn on the grill took a whole lotta trying just to get up that wet floor.
The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.